Thursday, August 31, 2017
Wednesday, August 30, 2017
Tuesday, August 29, 2017
Bbq Grilling - Caramelized Onions On The Grill
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Sunday, August 27, 2017
Saturday, August 26, 2017
Side Dish - Baked Acorn Squash With Apricot Preserves
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.
Friday, August 25, 2017
Thursday, August 24, 2017
Wednesday, August 23, 2017
Friday, August 11, 2017
Thursday, August 10, 2017
Soups Stews And Chili - Chris Chili
Here's the secret recipe for a chili that has won more than 12 chili contests. It's a steak and bean chili with (sshhh!) cocoa powder and cola, among other things. There's bacon grease, but no bacon.
Salad - Lime Berry Chicken Salad
A delightful spinach salad with strawberries, snap peas and chicken is topped off with an outstanding homemade poppy seed dressing.
Tuesday, August 8, 2017
Monday, August 7, 2017
Meat And Poultry - Sloppy Joes Ii
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
Saturday, August 5, 2017
Bbq Grilling - Lemon Herb Barbeque Sauce For Chicken
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
Friday, August 4, 2017
Thursday, August 3, 2017
Bbq Grilling - Grilled Peaches And Cream
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Wednesday, August 2, 2017
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