Thursday, May 30, 2019
Soups Stews And Chili - Long Soup
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.
Wednesday, May 29, 2019
Bread - Challah I
This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
Monday, May 27, 2019
Soups Stews And Chili - Chili I
A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour.
Sunday, May 26, 2019
Saturday, May 25, 2019
Friday, May 24, 2019
Thursday, May 23, 2019
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Meat And Poultry - Easy Mouthwatering Roast Beef
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.
Monday, May 20, 2019
Sunday, May 19, 2019
Saturday, May 18, 2019
Breakfast And Brunch - Muffin Morning Makers
A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
Friday, May 17, 2019
Thursday, May 16, 2019
Cheese - Bar Chicks Blackened Chicken Sliders
Friday, May 10, 2019
Seafood - Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon
Wednesday, May 8, 2019
Sunday, May 5, 2019
Saturday, May 4, 2019
Friday, May 3, 2019
Appetizers And Snacks - Chipotle Honey Roasted Peanuts
Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.
Bbq Grilling - Killer Artichokes
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
Thursday, May 2, 2019
Wednesday, May 1, 2019
Fruits And Vegetables - Cool Mexican Shrimp Cocktail
Shrimp, vegetable juice cocktail, and plenty of fresh and spicy Mexican ingredients make up a delicious, light appetizer served chilled in martini glasses.
Pasta - Homemade Mac And Cheese
For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.
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