Thursday, February 2, 2017

Side Dish - Creamy Yukon Mashed Potatoes

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Wednesday, February 1, 2017

Desserts - Blueberry Pie

There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.

Friday, January 13, 2017

Wednesday, January 11, 2017

Monday, January 9, 2017

Side Dish - Restaurant Style Hashbrown Casserole

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.

Breakfast And Brunch - Traditional Coffee Cake

This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!