Thursday, February 2, 2017
Side Dish - Creamy Yukon Mashed Potatoes
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Wednesday, February 1, 2017
Desserts - Blueberry Pie
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
Friday, January 13, 2017
Wednesday, January 11, 2017
Monday, January 9, 2017
Side Dish - Restaurant Style Hashbrown Casserole
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
Breakfast And Brunch - Traditional Coffee Cake
This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!
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