Friday, June 26, 2020

Bread - Argentine Chimichurri Bread

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

Wednesday, June 24, 2020

Tuesday, June 23, 2020

Side Dish - Parmesan Brussels Sprouts

Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.

Monday, June 22, 2020

Monday, June 15, 2020