Sunday, April 4, 2021
Saturday, April 3, 2021
Bread - French Bread
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Friday, April 2, 2021
Side Dish - Roasted Garlic
After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.
Thursday, April 1, 2021
Seafood - Seafood Creole
Wednesday, March 31, 2021
Tuesday, March 30, 2021
Side Dish - Pumpkin Casserole
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
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