Seafood - Bay Scallops With Garlic Parsley Butter Sauce

The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!

Side Dish - Wild Rice With Rosemary And Cashew Stuffing

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Pasta - Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

Salad - Annies Turkey Salad

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

Entry Chicago

Entry Modern Hall Chicago

Soups Stews And Chili - Chicken Noodle Soup Ii

Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.

Desserts - Caramel Pecan Pie

A yummy pie made with melted caramel candies, butter and pecan halves. Chewy, gooey and rich!