Assemble this light, refreshing couscous-chicken salad in minutes using pre-cooked chicken, chopped cucumber, sun-dried tomatoes, Kalamata olives, and crumbled Feta cheese. An easy vinaigrette dressing made with white balsamic vinegar, lemon juice, olive oil, and fresh rosemary adds an enticing herbal accent.
Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.