Sunday, January 31, 2016
Saturday, January 30, 2016
Friday, January 29, 2016
Seafood - Shrimp And Garlic
A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.
Thursday, January 28, 2016
Tuesday, January 26, 2016
Herbs And Spices - Rosemary Chicken Couscous Salad
Assemble this light, refreshing couscous-chicken salad in minutes using pre-cooked chicken, chopped cucumber, sun-dried tomatoes, Kalamata olives, and crumbled Feta cheese. An easy vinaigrette dressing made with white balsamic vinegar, lemon juice, olive oil, and fresh rosemary adds an enticing herbal accent.
Monday, January 25, 2016
Monday, January 18, 2016
Salad - Taco Salad Ii
Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
Sunday, January 17, 2016
Pasta - Nicolas Pad Thai
This vegetarian pad Thai recipe has a tang from tamarind paste, sweetness from brown sugar and nuttiness from peanut butter.
Soups Stews And Chili - Navy Bean Soup I
Saturday, January 16, 2016
Breakfast And Brunch - Banana Zucchini Bread
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.
Thursday, January 14, 2016
Tuesday, January 12, 2016
Seafood - Grilled Fish Steaks 2
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
Monday, January 11, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
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