Monday, May 31, 2021
Pasta - Cheeses Baked Macaroni And Cheese
Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming week night supper.
Sunday, May 30, 2021
Saturday, May 29, 2021
Friday, May 28, 2021
Thursday, May 27, 2021
Saturday, May 22, 2021
Thursday, May 20, 2021
Wednesday, May 19, 2021
Tuesday, May 18, 2021
Monday, May 17, 2021
Bbq Grilling - Foil Wrapped Veggies
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
Seafood - Smoky Cod And Parsnip Chowder
Sunday, May 16, 2021
Saturday, May 15, 2021
Bread - Grandmas Homemade Banana Bread
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Thursday, May 13, 2021
Wednesday, May 12, 2021
Tuesday, May 11, 2021
Fruits And Vegetables - Strawberry And Mandarin Salad
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
Monday, May 10, 2021
Sunday, May 9, 2021
Saturday, May 8, 2021
Friday, May 7, 2021
Pasta - Creamy Chicken Marsala Fettuccine
Herbs And Spices - Tomato And Mozzarella Bites
A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.
Wednesday, May 5, 2021
Tuesday, May 4, 2021
Desserts - Cream Puffs
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!
Monday, May 3, 2021
Pasta - Peppered Shrimp Alfredo
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!
Sunday, May 2, 2021
Saturday, May 1, 2021
Side Dish - Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
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