Friday, July 31, 2020
Thursday, July 30, 2020
Wednesday, July 29, 2020
Salad - Yankee Salad
Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
Tuesday, July 28, 2020
Meat And Poultry - Chicken Noodle Soup
Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.
Monday, July 27, 2020
Cheese - Alysias Basic Meat Lasagna
A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.
Sunday, July 12, 2020
Saturday, July 11, 2020
Friday, July 10, 2020
Thursday, July 9, 2020
Wednesday, July 8, 2020
Appetizers And Snacks - Vegetable Pizza Squares
Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
Monday, July 6, 2020
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Sunday, July 5, 2020
Saturday, July 4, 2020
Main Dish - Fajita Marinade I
Friday, July 3, 2020
Bread - Boston Brown Bread I
This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.
Thursday, July 2, 2020
Appetizers And Snacks - Sun Dried Tomato And Pesto Cheese Spread
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers.
Wednesday, July 1, 2020
Soups Stews And Chili - Lebanese Style Red Lentil Soup
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
Subscribe to:
Posts (Atom)