Thursday, October 24, 2019

Media Room (Minneapolis)

Media Room Eclectic Media Room Minneapolis

Cheese - Black Bean And Corn Quesadillas

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

Wednesday, October 23, 2019

Herbs And Spices - Five Spice Turkey Cheeseburgers

Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.

Tuesday, October 22, 2019

Sunday, October 20, 2019

Side Dish - Corn Casserole I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

Saturday, October 19, 2019

Soups Stews And Chili - Beef Stifado

This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.

Wednesday, October 16, 2019

Monday, October 14, 2019

Beach Entry Pool (Miami)

Beach Entry Pool Modern Pool Miami

Salad - Cherry Chicken Salad

Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.

Sunday, October 13, 2019

Bbq Grilling - Lovers Beef Burgundy Filet

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

Friday, October 11, 2019

A Collaborative Design Group (Calgary)

A Collaborative Design Group Traditional Closet Calgary

Mediterranean Entry (Phoenix)

Stockport Body Rubs
Mediterranean Entry Mediterranean Entry Phoenix

Bbq Grilling - Singapore Satay

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

Wednesday, October 9, 2019

Monday, October 7, 2019