Sunday, July 24, 2022
Saturday, July 23, 2022
Friday, July 22, 2022
Wednesday, July 20, 2022
Seafood - Garlic Salmon
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Tuesday, July 19, 2022
Saturday, July 16, 2022
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Friday, July 15, 2022
Thursday, July 14, 2022
Friday, July 8, 2022
Appetizers And Snacks - Potato Chips
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Wednesday, July 6, 2022
Bbq Grilling - Jalapeno Steak
This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
Tuesday, July 5, 2022
Monday, July 4, 2022
Breakfast And Brunch - Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Saturday, July 2, 2022
Pasta - Broccoli With Rigatoni
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!
Friday, July 1, 2022
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