Sunday, July 30, 2023
Seafood - Bay Scallops With Garlic Parsley Butter Sauce
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
Side Dish - Wild Rice With Rosemary And Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Friday, July 28, 2023
Pasta - Rigatoni Florentine
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.
Salad - Annies Turkey Salad
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
Thursday, July 20, 2023
Tuesday, July 18, 2023
Soups Stews And Chili - Chicken Noodle Soup Ii
Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
Saturday, July 15, 2023
Friday, July 14, 2023
Tuesday, July 11, 2023
Monday, July 10, 2023
Sunday, July 9, 2023
Bbq Grilling - Chipotle Burgers With Avocado Salsa
Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
Saturday, July 8, 2023
Soups Stews And Chili - Department Store Onion Soup
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
Salad - Angies Dads Best Cabbage Coleslaw
Friday, July 7, 2023
Cheese - Never Enough Green Bean Casserole
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Monday, July 3, 2023
Herbs And Spices - Italian Roast Beef I
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.
Saturday, July 1, 2023
Subscribe to:
Posts (Atom)