Friday, October 28, 2022

Herbs And Spices - Summer Pasta With Basil Tomatoes And Cheese

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

Seafood - Marias Portuguese Bacalau

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Thursday, October 27, 2022

Tuesday, October 25, 2022

Sunday, October 16, 2022

Saturday, October 15, 2022

Side Dish - Oven Roasted Potatoes

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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

Friday, October 14, 2022

Side Dish - Grandma Reids Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

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Thursday, October 13, 2022

Desserts - Pecan Pie Bars I 2

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These pecan pie bars are great for the children and adults in any family.

Wednesday, October 12, 2022

Monday, October 10, 2022

Bbq Grilling - Bubbas Barbequed Skirt Steak

South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.

Sunday, October 9, 2022

Friday, October 7, 2022

Bbq Grilling - Bada Bing Pork Chops

Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.

Cheese - Cheesy Chicken Pot Pie

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Thursday, October 6, 2022

Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto

This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.

Tuesday, October 4, 2022

Saturday, October 1, 2022