Tuesday, May 31, 2016
Side Dish - Norwegian Potato Klub
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal
Sunday, May 29, 2016
Bbq Grilling - Caribbean Chicken Salad
Strips of grilled teriyaki chicken breasts are served with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette.
Saturday, May 28, 2016
Thursday, May 26, 2016
Tuesday, May 24, 2016
Monday, May 23, 2016
Abstract Painting Decoration Grassland Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration African Grassland Elephant 4 Pic/Set Stretched Ready To Hang
Bbq Grilling - Grilled Tarragon Mustard Chicken
Saturday, May 21, 2016
Pasta - Ham And Shell Salad
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
Thursday, May 19, 2016
Cheese - Simple And Delicious Cheese Fondue
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Wednesday, May 18, 2016
Tuesday, May 17, 2016
Monday, May 16, 2016
Herbs And Spices - Italian Dressing Mix
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
Sunday, May 15, 2016
Herbs And Spices - Apple Walnut Cake
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
Friday, May 13, 2016
Monday, May 9, 2016
Sunday, May 8, 2016
Saturday, May 7, 2016
Friday, May 6, 2016
Thursday, May 5, 2016
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Side Dish - Stuffed Acorn Squash
Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
Monday, May 2, 2016
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