Tuesday, June 30, 2020
Monday, June 29, 2020
Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Sunday, June 28, 2020
Bbq Grilling - Amys Sensational Summer Salad
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
Saturday, June 27, 2020
Friday, June 26, 2020
Bread - Argentine Chimichurri Bread
Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.
Thursday, June 25, 2020
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Side Dish - Parmesan Brussels Sprouts
Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
Monday, June 22, 2020
Monday, June 15, 2020
Sunday, June 14, 2020
Friday, June 12, 2020
Thursday, June 11, 2020
Tuesday, June 9, 2020
Bread - Pecan Pie Muffins
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Bbq Grilling - Chinese Pork Chops
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Monday, June 8, 2020
Breakfast And Brunch - Big Germans
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.
Sunday, June 7, 2020
Salad - Simple Potato Salad
There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.
Saturday, June 6, 2020
Thursday, June 4, 2020
Main Dish - Slow Cooker Posole
Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.
Wednesday, June 3, 2020
Monday, June 1, 2020
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