Tuesday, March 31, 2020
Pasta - Chestnut Pasta
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!
Monday, March 30, 2020
Seafood - Good Ole Southern Frogmore Stew
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
Bbq Grilling - Grilled Peaches And Cream
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Salad - My Grandmothers French Dressing
Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
Sunday, March 29, 2020
Saturday, March 28, 2020
Pasta - Sausage Bowties With Artichokes
Bbq Grilling - Moms Beef Shish Kabobs
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Friday, March 27, 2020
Thursday, March 26, 2020
Soups Stews And Chili - Italian Vegetable Soup With Beans Spinach Pesto
Salad - Broccoli Salad V
Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!
Wednesday, March 25, 2020
Pasta - Basil Chicken Over Angel Hair
Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
Seafood - Shirleys Maine Clam Chowder
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Tuesday, March 24, 2020
Monday, March 23, 2020
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Seafood - Wills Spicy New Orleans Catfish Fries
Sunday, March 22, 2020
Bbq Grilling - A Peanutty Smore
In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!
Saturday, March 21, 2020
Friday, March 20, 2020
Thursday, March 19, 2020
Meat And Poultry - Dutch Potato Salad Huzaren Salade
This hearty potato salad, full of shredded corned beef, diced apple, gherkins, cocktail onions, and shredded carrots, is terrific at parties or for lunch.
Wednesday, March 18, 2020
Side Dish - Carrot Souffle 2
Appetizers And Snacks - No Fry Spicy Potato Skins
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
Tuesday, March 17, 2020
Bread - Grammas Apple Bread Pudding
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.
Seafood - Spicy Salmon With Caramelized Onions
Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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