Monday, February 29, 2016
Friday, February 26, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce
Monday, February 22, 2016
Pasta - Mama Corleones Sausage And Peppers
This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad, and a robust dry red wine for a very satisfying meal.
Sunday, February 21, 2016
Salad - Aw Some Cole Slaw
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.
Saturday, February 20, 2016
Thursday, February 18, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Monday, February 15, 2016
Sunday, February 14, 2016
Side Dish - Old World Escarole And Beans
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.
Saturday, February 13, 2016
Thursday, February 11, 2016
Herbs And Spices - Tarragon Lovers Scallops
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Fruits And Vegetables - Awesome Greens And Beans
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Meat And Poultry - Turkey And Quinoa Meatloaf
The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.
Tuesday, February 2, 2016
Seafood - Mandys Crab Stuffed Zucchini
Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
Monday, February 1, 2016
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