Sunday, October 29, 2017
Bbq Grilling - Barbecue Beef For Sandwiches
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Saturday, October 28, 2017
Thursday, October 26, 2017
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Sunday, October 22, 2017
Bread - Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Saturday, October 21, 2017
Salad - Strawberry And Spinach Salad With Honey Balsamic Vinaigrette
This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
Friday, October 20, 2017
Salad - Blueberry Gelatin Salad
Wednesday, October 18, 2017
Tuesday, October 17, 2017
Appetizers And Snacks - Aprils Roasted Red Pepper Cheese Ball
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
Monday, October 16, 2017
Herbs And Spices - Moms Goulash In The Microwave
An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.
Sunday, October 15, 2017
Salad - Celery Salad
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Saturday, October 14, 2017
Friday, October 13, 2017
Thursday, October 12, 2017
Seafood - Miso Glazed Salmon
With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.
Wednesday, October 11, 2017
Tuesday, October 10, 2017
Monday, October 9, 2017
Cheese - Italian Frittata
Breakfast And Brunch - Persimmon Bread I
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
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