Monday, February 29, 2016

Friday, February 26, 2016

Wednesday, February 24, 2016

Tuesday, February 23, 2016

Bread - Bazlama Turkish Flat Bread

This simple flatbread gets its tang from yogurt. It's best served warm.

Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce

Tantra Inglewood
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

Monday, February 22, 2016

Pasta - Mama Corleones Sausage And Peppers

This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad, and a robust dry red wine for a very satisfying meal.

Sunday, February 21, 2016

Salad - Aw Some Cole Slaw

Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.

Saturday, February 20, 2016

Wednesday, February 17, 2016

Tuesday, February 16, 2016

Monday, February 15, 2016

Sunday, February 14, 2016

Side Dish - Old World Escarole And Beans

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.

Saturday, February 13, 2016

Seafood - Creamed Salmon On Toast

A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast.

Thursday, February 11, 2016

Herbs And Spices - Tarragon Lovers Scallops

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

Tuesday, February 9, 2016

Breakfast And Brunch - Streusel Topped Blueberry Muffins

A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins.

Monday, February 8, 2016

Sunday, February 7, 2016

Fruits And Vegetables - Awesome Greens And Beans

Glory Hole Surrey
The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.

Saturday, February 6, 2016

Desserts - Uncooked Banana Pudding

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Friday, February 5, 2016

Thursday, February 4, 2016

Meat And Poultry - Turkey And Quinoa Meatloaf

The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.

Tuesday, February 2, 2016

Seafood - Mandys Crab Stuffed Zucchini

Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.