Sunday, October 31, 2021
Saturday, October 30, 2021
Friday, October 29, 2021
Breakfast And Brunch - Egg Breakfast Pizza
This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
Meat And Poultry - Barbecued Beef
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Thursday, October 28, 2021
Desserts - Coconut Cream Cake I
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Breakfast And Brunch - English Muffin Loaves
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
Wednesday, October 27, 2021
Tuesday, October 26, 2021
Breakfast And Brunch - Hot Cross Buns I
Monday, October 25, 2021
Desserts - White Almond Wedding Cake
Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
Sunday, October 24, 2021
Saturday, October 23, 2021
Bbq Grilling - Campfire Banana Splits

Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.
Thursday, October 21, 2021
Breakfast And Brunch - To Die For Blueberry Muffins
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.
Wednesday, October 20, 2021
Bbq Grilling - Grilled Whole Turkey
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.
Pasta - Couscous A La Me
Tuesday, October 19, 2021
Bbq Grilling - Adobo Sirloin
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
Monday, October 18, 2021
Cheese - Red Bean Salad With Feta And Peppers
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
Seafood - Marilyns Cheesy Clam Chowder
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Sunday, October 17, 2021
Meat And Poultry - Breakfast Sausage
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Saturday, October 16, 2021
Cheese - Spinach And Feta Pita Bake
Bbq Grilling - Clays Grilled Beer Can Chicken
A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
Friday, October 15, 2021
Breakfast And Brunch - Holiday Pumpkin Bread
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.
Thursday, October 14, 2021
Side Dish - Pats Mushroom Saute
Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.
Subscribe to:
Posts (Atom)